Living in Portugal is very much about the lifestyle, so restaurants play a large part of life here - the quality and freshness of the food, the location of the restaurant, the atmosphere and the service.

We have put together a list of our favourite restaurants to eat out in the Lagos and Luz areas of the Algarve. There is something for everyone, for all tastes and occasions, and to suit all budgets. We've even included a restaurant map so you can find them quickly and easily!

Open for light lunches, snacks, afternoon tea or even an early sundowner, the Garden Café by Fine Dining in Style, now open at Natura Garden Centre in Almancil, is a new ‘pop-up’ casual concept for the summer.

Located in a shaded, tranquil spot in the middle of the popular garden centre on Estrada de Vale do Lobo in Escanxinas, the Garden Café’s menu includes tapas-style sharing starters and salads; grilled prawns, steak, fish and chicken; grazing platters of Portuguese meats and cheeses; dishes of the day; and freshly-made cakes and desserts. A variety of items are also available for delivery or take-away.

On the 7th May, Quinta dos Vales was once again honoured at the “XI Concurso de Vinhos do Algarve 2018” winning the Grand Gold Medal and the coveted distinction of “The Best Wine of the Algarve” for the seventh time in the competition's short history, and totalling also 12 other Gold medals alongside the prestigious award.

Avenida is a brand new restaurant located in the main avenue of sunny Lagos, Portugal. Its part of the Lagos Avenida Hotel, just opposite Lagos Marina. 

The Restaurant serves international cuisine, locally sourced and globally inspired. The food is European, you have a mixed gastronomy, to complement the wines they have selected - the best wines in the world !

We set foot towards the other side of the Algarve, with chef Megan, to realise why there are traditional flavours that are worth keeping. The smell and the taste of the sea continues to be present in the octopus eggs that are dried through a method that is becoming uncommon. In search of authenticity, we understand that the people of the Eastern Algarve continue to choose octopus roe to eat with their friends in the company of one or two beers. So we were trying to figure out how this product is made and how it is typically consumed.

As usual, Quinta dos Vales’ visitors were greeted at the “Open Door 2017” with beautiful Spring weather, even if the sun was a little shy. On Sunday 22nd April, over 3.000 visitors strolled once again through the grounds of the estate, where on display were numerous dance and musical performances, falconry and reptile presentations, as well as fashion shows.

Guy Taylor, renowned South African born and Stockholm based restaurateur, has teamed up with Head Chef Luis Rodrigues to develop an exciting new menu concept for our Espiche Golf’s Gecko Bistro. Guy’s credits include being part-owner and Executive Chef of the legendary Swedish foodie favourites Rolfs Kök and Food. He is known for his passion for creating simple but sophisticated dishes that give true value for money.
The new breakfast and lunch menu is based on combining the best local ingredients with interesting and unexpected flavours, textures and temperatures. It brings new life to old favourites like our 19th Hole Burger and Fish ‘N Chips, as well as offering a carefully curated selection of novel dishes and rotating weekly specials.

In the constant search to offer a more authentic gastronomic experience, our Chef at Mar d’Estórias has identified suitable ingredients for her culinary creations. In this search she has established local partnerships to supply these elements and now shares with you the origin of the products used in her kitchen.