Cookery Workshops & Culinary Holidays at Figs on the Funcho, Algarve

If you enjoy cookery and the Algarve, enjoy the best of both worlds at one the Springtime Cookery Workshops & Culinary Holiday Experiences at the beautiful Figs on the Funcho retreat.

Ottolenghi Inspired Vegetarian Brunches

Create Brunch dishes with Cheryl and Graham who have been inspired by Israeli-born British chef, Yotam Ottolenghi. Learn how to make flavoursome dishes all with a twist reminiscent of this culinary maestro. Gain insights into the health benefits of the Mediterranean lifestyle and the rich history behind each dish. End the interactive cooking workshop with an enjoyable brunch followed up with a delicious Mediterranean dessert.

2 March 2024 Ottolenghi Inspired Vegetarian Brunch, https://tri.ps/aJnAD

16 March 2024 Ottolenghi Inspired Vegetarian Brunch, https://tri.ps/ThCzs

Time: 10h45 – 14h15

Where: Figs on the Funcho, S.B.Messines, Algarve

Contact: graham@figsonthefuncho.com or +351 969 335 749.

Embracing the Mediterranean Lifestyle Diet Vegetarian Cooking Holiday

Your culinary holiday starts with the welcome dinner featuring a lavish Mediterranean Mezze Spread to a market visit that introduces you to the Mediterranean lifestyle; our mornings begin with refreshing orange juice and delightful breakfasts. Engage in hands-on cooking lessons, exploring the artistry of Ottolenghi-inspired recipes, followed by dinners paired with Portuguese wines. The adventure continues with a Falafel-Making Workshop, a countryside walk, and a spectacular Medley of Ottolenghi and Ixta Belfrage dishes. Day 4 promises a symphony of flavours with a Mediterranean brunch and a Moussaka cooking class. The day concludes with a heartfelt dinner celebrating the creations from the cooking class.

View the complete cooking itinerary for the 24 – 28 May 2024 by following this link, https://tri.ps/5MiOf and 1 – 5 November 2024 here, https://tri.ps/IlLSm

Portugal's Spice Route and Beyond

A culinary adventure inspired by the historic Spice Route and the Portuguese Discoveries of the 15th and 16th centuries. Immerse yourself in mastering seafood vegetarian recipes while enjoying the finest Portuguese wines. Explore the fusion of Indian and Portuguese flavours, reflecting Portugal's deep connections with Goa. Indulge in Mozambique's diverse culinary influences, featuring rich curries and seafood delicacies. Conclude your journey with the tastes of Brazil and Macau, former Portuguese colonies, adding a global flair to your palate.

View the complete cooking itinerary for the 19 – 23 April by following this link, https://tri.ps/wUTkN and 11 – 15 October 2024 here https://tri.ps/tGlWU