Conrad Algarve has been named “Leading Hotel in Portugal” in the 2014 edition of the Boa Cama, Boa Mesa Guide. The luxury resort received the highest accolade, the “Platinum Key”, in the ceremony that took place on April 15th in Lisbon.
This honor is a recognition of the service of excellence provided by Conrad Algarve since its opening in 2012.
For the third consecutive year, VILA VITA Parc has received one of the 26 Golden Keys from Boa Cama Boa Mesa (Good Bed, Good Table), the acclaimed awards from Expresso, the national newspaper.
Two Michelin star restaurant Ocean, located within the resort, has also won the Golden Fork for the third year.
Vaults Restaurant on Ave 5 de Octobre in Almancil has new owners. Canadians David and Katrina Gale purchased the restaurant in January of this year and are adding Saturday brunch to the menu.
Last Sunday, 6th of April, was a memorable day for Quinta dos Vales, having been the largest “Open Door” event to date.
More than 3000 visitors graced us with their presence at our award-winning farm, on a sunny Spring day.
On the 1st of April a new mega fun area in the Algarve reopened to the public, Zoomarine Water Theme Park.
For the 2014 season, Zoomarine a must see point of Albufeira and of the Algarve, renovated nearly all of its recreational areas and its customer services.
The Conrad Algarve's Spa has been voted the 2014 Best Luxury Resort Spa in Portugal by guests and professionals.
Besides being one of the most luxurious spas in Portugal, the Conrad Algarve Spa & Health Club is also the winner of the 2014 Best Luxury Spa in Portugal award at the prestigious World Luxury Spa Awards, considered the Oscars of the spa industry.
On April 18 art shop Dejavu in Ferragudo will begin their spring season with an exciting new exhibition featuring the work of acclaimed surf photographer Brek. With a new theme: The Ocean, these images display a subject close to the heart of owner and surfer, Jerome Gay.
Following the winter closure, Two-Michelin Star restaurant, Ocean, located at VILA VITA Parc, will reopen on 3rd April. For this highly anticipated reopening, Executive Chef Hans Neuner and his team have prepared three tasting menus, inspired by spring and local seasonal products, promising to be a memorable experience.
