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6th Annual Summer Business Cocktail Party - June 22We are delighted to invite you to our 6th Annual Summer Party Business Cocktail evening sponsored by BPCC Member Verónica Pisco - Escritório de Advocacia/Law Office in association with Malaca - Vinho Regional do Algarve. This cocktail will take place on Friday 22nd June in Vale do Lobo.

All Energy Saving Concepts Under One Roof!The Algarve is a beautiful place for many reasons, with the best climate in Europe.

Kenneth Grondijs, owner of SHS Solar Solutions and founder of Sustainable Superstore says:

With 320 days of sunshine and 5 times more light then the north of Europe we are in the best position to make maximum use of free energy. More and more people want to be sustainable. Not only our climate changes, also laws and rules that concern everything we do: energy and consumption go hand in hand.”

Avenida - a brand new restaurant in LagosAvenida is a brand new restaurant located in the main avenue of sunny Lagos, Portugal. Its part of the Lagos Avenida Hotel, just opposite Lagos Marina. 

The Restaurant serves international cuisine, locally sourced and globally inspired. The food is European, you have a mixed gastronomy, to complement the wines they have selected - the best wines in the world !

Why decoration heating stones are useless in AlgarveYou can buy many decoration stones as heating for your home. However most of these stones are not Infrared, so much less efficient to run. Also some of these products claim to be infrared because they supposedly would heat the wall behind them, which will radiate back.
The reason that makes Infrared so efficient is the principle of radiant heat instead of convection (moving air like normal heaters and AC’s).

Culin’Art Dinners - May 5th & 6thThe celebration of gastronomy through unique 4-Hands collaborations at VILA VITA Parc.

Food is never an afterthought at VILA VITA Parc. The dining experience is a grand adventure, made even more memorable by the exquisite Portuguese hospitality. With a total of 6 bars and 10 restaurants, ranging from casual beachside dining and rustic, regional Portuguese plates to one-of-a-kind gastro-creations at the two Michelin-starred restaurant and clean Japanese cuisine, diversity is key to the resort’s culinary philosophy.

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