Workshop for Algarve Photographers
- Written by Sue Englefield
A multi-national group of enthusiastic photographers are having their first workshop - "Splash Photography" this coming Thursday 12th January 2012 at the Museu in Sao Bras da Alportel at 2pm, and then will meet every other Thursday throughout the year. Anyone who is interested in photography, of any skill level, or who would like to learn more is made most welcome.
Donkey hiking, trekking & more!
- Written by Sue Englefield
Discover the hidden Algarve in 2012 with 'Burros & Artes'. Sofia von Mentzingen and colleague Elsa Ribeiro offer a selection of donkey trekking and hiking experiences in the Western Algarve.
Art at the press of a key
- Written by Sue Englefield
In times of an economic downturn, vendors have to be more enterprising in enticing customers to buy. Buying works of art has just been made simpler by Matthijs Warner, co-owner of the Casa 5 Studio in Tavira. At the press of a key you can browse and buy the works of a number of artists from the Algarve and further afield.
A little piece of Germany in Porches
- Written by Sue Englefield
In Porches just north of the roundabout lies a little piece of Germany within the Algarve – a German butcher’s shop open to the public offering high-quality German meats and a Biergarten serving authentic German food and beer. This is the real deal, as many Germans have already discovered.
Tavira: Art On-line at Casa 5
- Written by Lynne Booker
It is recognised that during an economic downturn, one of the first things to be adversely affected is culture. But with a bit of lateral thinking both artists and their art can survive. Matthijs Warner, joint owner with Isabel Macieira of the Casa 5 Association in Tavira came up with a new idea in answer to the economic problems, which have hit even the tourist-filled city of Tavira.
Second Michelin Star for Vila Vita
- Written by Sue Englefield
Ocean, the gourmet restaurant at the luxury Vila Vita Parc resort in the Algarve, has been awarded its second Michelin star, just two years after gaining its first star in the world-renowned restaurant guide.
